Spicy Wasted Liqueur

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Ingredients

  • 20-30 Ends and Tips of Serrano peppers

  • 25-30 Ends and Tips of Fresno peppers

  • 20-30 Ends and Tips of Jalapeno peppers

  • 20-30 Stems and seeds of Arbol Chilis

  • 2 grated cinnamon sticks, whole

  • 3 teaspoons of black peppercorns, whole

  • 1 teaspoon of whole coriander seeds

  • 1 cup of water

  • 1 cup of honey

  • 1 Lemon, zested

  • 4 cups of high proof neutral grain spirit

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Recipe

  • Boil water and honey together to make a consistent liquid.

  • Add the cinnamon sticks, black peppercorns, lemon zest, arbol chilis, fresno, serrano, and jalapeno peppers to the mixture and bring to a boil. Let boil for 5-6 minutes.

  • Remove from heat and cover with lid for 1 hour. Allow time to steep.

  • Strain out solids with mesh strainer or cheesecloth.

  • Place mixture into a glass jar and add all 4 cups of vodka. Let sit for 7 days before serving.

Shelf life – 2-3 months depending on temperature & climate

Tim Dam-Richards